Chile is also known for its production of plums, particularly varieties like the Santa Rosa plum. Here are some key points about Chilean plums:
 
Varieties: Chile cultivates several varieties of plums, with the Santa Rosa plum being one of the most popular. Other varieties include Friar, Black Splendor, and Angeleno plums. Each variety has its own flavor profile and characteristics.
Growing Regions: Plums are grown in various regions of Chile, including the central valleys and the southern regions. The climate in these areas is conducive to plum cultivation, providing optimal conditions for the fruit to develop.
Harvest Season: Chilean plums are harvested from late spring to early autumn, depending on the specific variety. This allows for a prolonged harvest period and availability in both domestic and export markets.
Export Market: Chilean plums are exported to numerous countries around the world, including the United States, Europe, and Asia. They are appreciated for their quality, taste, and consistent supply during their respective seasons.
Uses: Chilean plums are versatile and can be enjoyed fresh as a snack or used in various culinary applications. They are often used in desserts, jams, sauces, and dried as prunes.
Quality Standards: Chilean plums are subject to strict quality control measures to ensure they meet international standards for size, color, sweetness, and overall freshness.
 
Overall, Chilean plums are valued for their flavor, versatility, and availability, making them an important part of Chile's agricultural exports and a popular choice among consumers worldwide.